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Elvis Presley Sheet Cake

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Elvis Presley Sheet Cake: A Rock and Roll Dessert Delight

The Elvis Presley Sheet Cake is one of the most famous and well-loved desserts of all time. In honor of the illustrious rock and roll icon, this delicious cake takes traditional ingredients and adds a tropical twist for a treat befitting a king. Here we will explore the origins of the Elvis Presley Sheet Cake, examine its components and preparation techniques, and provide advice on how to whip up this irresistible delicacy in your own kitchen.

Ingredients:

Cake:

  • 1 box yellow cake mix
  • 1 (3 oz) package regular vanilla pudding mix (not sugar-free)
  • 4 eggs
  • ½ cup oil
  • 1 cup milk
  • 1 (16 oz) can crushed pineapple, undrained
  • 1 cup sugar

Frosting:

  • 1 (8 oz) package cream cheese, softened
  • ½ cup (1 stick) unsalted butter, softened
  • 3 cups confectioners' sugar
  • 1 teaspoon vanilla extract (optional)
  • ½ cup chopped pecans (optional)

Instructions:

  1. Preheat the Oven: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking sheet with cooking spray or line it with parchment paper.
  2. Prepare the Cake Batter: In a large bowl, mix together the yellow cake mix, vanilla pudding mix, eggs, oil, milk, crushed pineapple (with juice), and sugar. Blend until smooth and fully combined.
  3. Bake the Cake: Pour the cake batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  4. Cool the Cake: Once baked, remove the cake from the oven and place it on a wire rack to cool completely in the pan.
  5. Prepare the Frosting: In a separate bowl, beat together the softened cream cheese and butter until fully combined and creamy. Gradually add the confectioners' sugar, mixing until light and fluffy. If desired, add the vanilla extract and mix well.
  6. Frost the Cake: Once the cake has cooled completely, spread an even layer of frosting over the top. Sprinkle chopped pecans on top, if desired.
  7. Serve: Cut the cake into squares before serving. Store any leftovers in the refrigerator for later enjoyment.

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