Honey Butter Skillet Corn: Quick and Creamy Side Dish
Frozen corn, honey, butter, and cream cheese come together in this quick and simple 15-minute side dish: Honey Butter Skillet Corn. Quite tasty, with a creamy and sugary side.
Butter and Honey Skillet Corn
Living in the Midwest, we enjoy an abundance of fresh corn during the summertime, available at charming roadside kiosks. The corn is both plentiful and flavorful. This one-pan meal is perfect for weeknights (or any night) since it’s simple and everyone loves it!
Ingredients:
- 2 tablespoons salted butter
- 2 teaspoons honey
- 1 (16 oz) bag of frozen corn
- 2 ounces cream cheese, cut into chunks
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions:
- In a skillet, melt the butter and honey over medium-high heat. Once melted, add the corn and cook, stirring occasionally, for 5 to 8 minutes until the corn is tender.
- Add the cream cheese, salt, and pepper. Stir everything together and cook for another 3 to 5 minutes, stirring regularly.
- Serve immediately. Leftovers can be stored in a sealed container in the refrigerator.
This recipe yields six servings, but if you're feeding little children, you can easily get eight servings out of it. Any kind of frozen corn will work, though gold n’ white corn is a personal favorite. Make sure to use a 16-ounce (1 pound) bag of frozen corn.