FRIED-CABBAGE (WITH BACON, ONION, & GARLIC)

Ingredients

• 5 thick slices of bacon, cut into small pieces
• 1 large onion, chopped
• 2 garlic cloves, minced (or more to taste)
• 1 medium head of cabbage, shredded or chopped
• 1 teaspoon paprika
• 1 pinch of white sugar
• Salt to taste
• Black pepper to taste

Step by Step

1. Cook the Bacon:
   • In a skillet over medium heat, cook the bacon until crisp, about 5 minutes.
   • Remove the bacon and set it aside.
2. Cook Onion and Garlic:
   • In the same skillet with the bacon fat, add the chopped onion and minced garlic.
   • Cook until the onion is soft and translucent, about 5 minutes.
3. Add Cabbage and Seasonings:
   • Stir in the shredded or chopped cabbage.
   • Add paprika, sugar, salt, and black pepper, mixing to combine.
   • Cook for about 10 minutes, stirring occasionally.
4. Combine with Bacon:
   • Stir the cooked bacon back into the skillet with the cabbage mixture.
   • Simmer on low heat until the cabbage reaches your desired consistency, 20 to 30 minutes.
5. Serve:
   • Serve hot or lukewarm.

Enjoy!