Island Pecan Pie

My husband, usually skeptical about trying new recipes, couldn’t resist being drawn into the kitchen by the enticing aroma. And let’s not forget my little one, whose eyes sparkled with delight at the sight. It was a hit! Our family quickly fell in love, cherishing every bite as it brought back memories of sun-soaked island holidays.

Ingredients

• 1 pie crust (homemade or store-bought)
• 1 3/4 cups sugar
• 1 cup pecans, roughly chopped
• 1 cup crushed pineapple, drained
• 1 cup shredded coconut
• 1/2 cup (1 stick) unsalted butter, melted
• 5 eggs, room temperature
• 1 tablespoon cornstarch
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt

How to Make Island Pecan Pie

1. Preheat the oven to 300º F.
2. In a large bowl, beat together the sugar, eggs, cornstarch, flour, and salt until thoroughly combined.
3. Mix in the melted butter, then fold in the pecans, pineapple, and coconut.
4. Place the pie crust in a round baking dish, then pour the pecan mixture over the crust. Crimp the edges of the crust.
5. Place the baking dish in the oven and bake for 55 minutes, or until almost set.
6. Cover with aluminum foil and bake for another 15-20 minutes or until the center is just set.
7. Remove from the oven and garnish with whipped cream and toasted coconut. Enjoy!