Air Fryer Breakfast Frittata

Frittatas are easy to make using a cake pan that fits in the air fryer basket. Switch up the ingredients to suit your taste. If you are worried about the frittata sticking to the cake pan, line the bottom of the pan with parchment paper

Prep:

15 mins

Cook:

20 mins

Total:

35 mins

Servings:

Yield:

2 servings

Ingredients

¼ pound breakfast sausage, fully cooked and crumbled
4 eggs, lightly beaten
½ cup shredded Cheddar-Monterey Jack cheese blend
2 tablespoons red bell pepper, diced
1 green onion, chopped
1 pinch cayenne pepper (Optional)
cooking spray

Directions

Step 1

Combine sausage, eggs, Cheddar-Monterey Jack cheese, bell pepper. onion, and cayenne in a bowl and mix to combine.
Step 2

Preheat the air fryer to 360 degrees F (180 degrees C). Spray a nonstick 6×2-inch cake pan with cooking spray.
Step 3

Place egg mixture in the prepared cake pan.
Step 4

Cook in the air fryer until frittata is set, 18 to 20 minutes.

Nutrition Facts

Per Serving:

380 calories; protein 31.2g; carbohydrates 2.9g; fat 27.4g; cholesterol 443mg; sodium 693.5mg.

Ingredients

Directions

Nutrition Facts

Leave a Reply Cancel reply