If you’re looking for a classic 7-Layer Salad recipe, try this colorful and delicious dish! With crisp iceberg lettuce, diced red onion, celery, green bell pepper, sweet corn, thawed peas, shredded cheddar cheese, and crispy bacon, this salad is a crowd-pleaser. To make the dressing, simply mix together mayonnaise, sour cream, white sugar, garlic powder, onion powder, dried dill, salt, and black pepper. Layer the salad in a large bowl or trifle dish and chill in the refrigerator for at least an hour before serving. This salad is perfect for potlucks, picnics, and family gatherings. Give this 7-Layer Salad recipe a try and impress your guests with your culinary skills!
ingredients:
1 head iceberg lettuce, chopped
1/2 cup diced red onion
1/2 cup diced celery
1/2 cup diced green bell pepper
1 can (15 oz) sweet corn, drained
1 cup frozen peas, thawed
1 cup mayonnaise
1 cup sour cream
2 tbsp white sugar
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried dill
1/2 tsp salt
1/4 tsp black pepper 1 cup shredded cheddar cheese
8-10 slices of crispy cooked bacon, crumbled
Instructions:
In a large bowl or trifle dish, layer the chopped iceberg lettuce as the first layer. Add the diced red onion, diced celery, and diced green bell pepper on top of the lettuce. Layer the sweet corn and thawed peas on top of the vegetables. In a separate bowl, mix together the mayonnaise, sour cream, white sugar, garlic powder, onion powder, dried dill, salt, and black pepper to make the dressing. Spread the dressing over the top of the peas. Sprinkle the shredded cheddar cheese over the dressing. Top with crumbled bacon. Cover and chill in the refrigerator for at least 1 hour before serving. Enjoy your delicious and colorful 7-Layer Salad!