Ukrainian Dumplings aka Galushki

These Ukrainian Dumplings aka Galushki are really easy to make from scratch and they taste delicious too! Try this Ukrainian favorite soon and don’t forget to come back and leave a review!

Ingredients

FOR THE DUMPLINGS:

• 5 cups All-purpose flour
• 4 Eggs
• 1 cup Water
• 150 g Butter

FOR THE TOPPING:

• 1 lb Mushrooms
• 1 Onion
• 1 cup Bacon
• 3 tbsp Butter
• Olive oil
• Salt
• Black pepper

teps to make Ukrainian Dumplings aka Galushki:

1. MAKE DOUGH ; Place 5 cups of flour in a large mixing bowl. Create a well in the center of the flour. Whisk 4 eggs with 1 cup of lukewarm water and 150 grams of melted butter. Bring the dough together with a fork and finish mixing by hand.

2. CHOP INTO DUMPLINGS ; Divide the dough into 8 equal pieces. Roll each piece into a log shape. Chop each log into smaller dumplings.

3. COOK THE DUMPLINGS: Bring a large saucepan of salted water to a boil. Add the dumplings to the saucepan and cook them until they float to the top of the water.

4. SAUTÉ MUSHROOMS: Place 1 pound of diced mushrooms in an oiled skillet and sauté them for about 5 minutes.

5. ADD ONIONS :Add a diced onion and continue cooking until soft. Season to taste with salt and pepper.

6. ADD BACON AND BUTTER: Stir 1 cup of bacon pieces and 3 tablespoons of butter to the mushrooms in the skillet. Continue to cook for 5 more minutes.

7. COOK THE DUMPLINGS: Place the dumplings in a separate skillet and add the sautéed mixture. Cook until golden brown.

8. SERVE: Serve the galushki immediately!