Gooey Brownie Pie

Why You’ll Love This Recipe:

• Decadent and rich chocolate flavor
• Easy to make with simple ingredients
• Perfect for satisfying your sweet tooth cravings

Ingredients:

• 6 Tbsp butter
• 3 cups semi-sweet chocolate chips, divided
• 3 eggs
• 1 cup sugar
• 1 tsp vanilla extract
• 1/2 cup flour
• 1/4 tsp baking powder
• 1/4 tsp salt

Directions:

1. Preheat the oven to 350 degrees. Grease a pie plate or a 9-inch springform pan.
2. In a heat-safe bowl, melt together the butter and 2 cups of chocolate chips until smooth, using a double boiler or microwave at 50% power in 30-second intervals. Allow it to cool.
3. In an electric mixer, beat the eggs, sugar, and vanilla on medium-high speed until light and fluffy, approximately 3 minutes.
4. Mix in the cooled chocolate mixture.
5. Fold in the flour, baking powder, and salt until just combined. Stir in the remaining 1 cup of chocolate chips.
6. Pour the batter into the prepared pan. Bake for 35-40 minutes until the center is puffed, and the top may crack.
7. Remove from the oven and let it cool completely. Top with hot fudge before serving.

Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes | Kcal: 496 | Servings: 10