Easy mini Chicken Pot Pies

Comfort Food Chicken Biscuit Cups

These are such a fun and delicious meal idea when you have a craving for comfort food!

Ingredients:

• 2 cans of refrigerated biscuits (8 count each)
• 1/2 pound boneless, skinless chicken breast (approximately 1 large breast)
• 1 bag frozen peas and carrots
• 1 can cream of chicken soup
• Cooking spray for the pan

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F.
   • Spray a muffin tin with cooking spray.
2. Prepare Chicken:
   • Chop the chicken into small bite-sized pieces.
   • Cook the chicken over medium-high heat until no longer pink. Add your preferred spices (such as garlic powder, onion powder, and a pinch of salt).
   • Remove from heat.
3. Combine Ingredients:
   • Stir the frozen peas and carrots, and the can of cream of chicken soup into the pan with the cooked chicken. Set aside.
4. Prepare Biscuits:
   • Open the cans of biscuits and flatten each one until it’s thin enough to fit into the cups of the muffin tin.
5. Assemble and Bake:
   • Fill each biscuit with the chicken mixture.
   • Bake at 350°F for 30-35 minutes, or until the biscuits are golden brown.
6. Storage Tip:
   • If you only use one can of biscuits, keep the recipe the same. The unused portion of the chicken mixture can be frozen for up to 2 months to use as a second meal.

Enjoy!