Blackberries can give us desserts so delicious that they can drive us crazy. This time, I’m sharing how to make the Kentucky Blackberry Cobbler of your dreams—a very popular dish that you have surely heard of before.
Why is this Kentucky Blackberry Cobbler recipe so delicious?
Blackberries are simply yummy. Their tart flavor perfectly complements the sweet, fluffy dough. And when sugar and spices come together, it’s always a BIG hit. Thank you, blackberries, for making us go crazy!
What I really like about this recipe is that you don’t need any fancy ingredients. Just a few simple things from your pantry, and voila!
My Kentucky Blackberry Cobbler recipe is a please-give-us-some-more kind of recipe with my family and friends. Everyone obsesses over it like anything. Personally, I just love the shades of deep purple and blue-black of the cooked blackberries in the nude cake batter.
Ingredients
- 2 1/2 cups blackberries, washed
- 1 cup sugar
- 1 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
How To Make Homemade Kentucky Blackberry Cobbler
- Stir together the blackberries and sugar in a large bowl and let it sit out for 25-30 minutes. Preheat the oven to 375°F.
- Stir together the flour, baking powder, salt, and milk with a wooden spoon. Next, stir in the melted butter and hand-mix until the ingredients are well incorporated and you have few clumps.
- Pour the batter into a medium baking dish and smooth it out. You can choose to line it with parchment paper or not, but don’t grease the pan.
- Finally, pour the macerated blackberries on top, including all the sugar, and evenly distribute it over the batter.
- Bake for 45 minutes to an hour, depending on how golden you prefer it to be. Let it cool for 5 minutes so it will hold its shape.
Enjoy your Kentucky Blackberry Cobbler, and get ready for everyone to ask for more!