Delicious Homemade Cheesy Garlic Breadsticks Recipe with step-by-step instructions on how to prepare the perfect dough and garlic cheese filling. These breadsticks are perfect for a quick and easy snack or as a tasty addition to any meal. Follow this recipe and impress your friends and family with your culinary skills!
To make the dough, you will need active dry yeast, granulated sugar, lukewarm water, olive oil, salt, white vinegar, and bread flour. Combine the ingredients in a stand mixer and knead for six minutes until the dough is smooth and elastic. Cover with a dry towel and leave in a warm place for an hour to rise.
For the garlic cheese filling, you will need salted butter, minced garlic, freshly grated Parmesan cheese, and mozzarella cheese. Melt the butter and garlic together, then spread it evenly over the rolled-out dough. Sprinkle with Parmesan and mozzarella cheese and bake in a preheated oven at 500 degrees Fahrenheit for eight minutes until golden and bubbling.
Serve these delicious breadsticks with marinara pasta sauce for dipping and enjoy the perfect snack or side dish. Try this easy-to-follow Homemade Cheesy Garlic Breadsticks Recipe today and impress your guests with your amazing cooking skills!
- one 1/8 teaspoon active dry yeast
- one teaspoon granulated sugar
- 3/4 cup lukewarm water
- one half tablespoons olive oil
- 3/4 teaspoon salt
- half teaspoon white vinegar
- one half – two cups bread flour (bread flour works best, but anything works well)
- one half tablespoons salted butter
- one clove minced garlic
- 1/4 cup freshly grated Parmesan cheese
- one c mozzarella cheese
- Marinara pasta sauce for dipping as desired