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INGREDIENTS
- 12 raw shrimp
- 1 serving pasta (preferably linguine)
- 2 mince garlic cloves
- 2 tbsp. butter
- 1/2 c. Heavy cream
- Grated parmesan cheese
- 1/8 t. basil
- Salt & pepper to taste
- flour (to thick)
- Cajun seasoning
- 1/4 c. parsley
- White wine (not shown)
- olive oil (not shown)
INSTRUCTIONS
Heat saucepan on medium-high heat. Adding butter, a olive oil also white wine & bring to a boil.
Adding garlic & cooking for 2 more mn.
Adding shrimp.
Next, seasoning shrimp with Cajun seasoning, also be generous !
When shrimp turn pink on one side, flip also cooking for other minute also removing from the pan, leave liquid.
Adding heavy cream, basil, parsley, salt, also pepper.
Bring to a boil & whisk in sprinkling of flour to the sauce thick.
Reduce heat to medium-low & adding shrimp again.
My heart shrimp with sauce & feet over pasta. topped with parmesan cheese,