Chocolate Cheesecake

Cream:

190 grams of sugar

2 tablespoons of vanilla extract

100 grams of butter

5 eggs

1 kilo of shredded cheese

The zest of 1 orange

25 grams of corn starch

200 grams of dark chocolate

200 grams of cream

1. Base: Mix biscuits, add melted butter and mix well. Break up any lumps at the bottom of the mold, cool in the refrigerator for 10 minutes, then bake at 180° for another 10 minutes. 2. Butter: Combine butter with sugar and vanilla extract. Then add the eggs one at a time. Then add the cheese, starch and orange zest. 3. Drizzle with butter and bake at 150 degrees for 60-70 minutes. 4. Melt the chocolate in the cream and pour the ganache over the cheesecake.