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Stuffed cabbage rolls
Ingredients:
- two heads of cabbage
- two lbs ground meat
- three cups cooked rice
- one egg
- one tsp garlic
- one tbsp parsley
- two cuts of diced onion
- one to fifteen oz. could the tomato sauce
- 1-28 oz. can crush tomatoes
- a quarter cup tomato sauce (in the meat)
- Salt and pepper to taste
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* Methods :
Put a head of cabbage in a pan of boiling water, and remove the cabbage leaves in turn.
Remove the hard part on the cabbage leaf finish with a sharp blade.
Combine all the fixings except the fifteen oz container of tomato sauce and crushed tomatoes and put a modest amount (size of a frankfurter) on a cabbage leaf, and rise like a fajita and place the fold towards down in a dish of goulash. I put tomato sauce and a cabbage leaf or two on the base of the meal dish so the Halupky doesn’t consume.
Pour the crushed tomatoes over the Halupkys.
Cover and heat for about seventy five minutes at 375º.
Lower the grill to 325º and cook for about ninety more minutes until the cabbage is tender. Season every hour.
Present with tomato sauce.
Enjoy !