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Ingredients
- 1/2 cup granulated sugar
- 1 can (13.5 ounces) coconut milk
- 1 can (14 ounces) condensed milk
- 1/2 cup evaporated milk
- 5 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup shredded coconut flakes
Instructions
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Preheat oven to 350 degrees.
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Heat sugar in a small saucepan over medium heat, stirring constantly until melted and golden brown; Pour into 8-inch pan. Working quickly, swirl melted sugar around the bottom and sides of the round pan to coat.
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Combine coconut milk, condensed milk, evaporated milk, eggs, and vanilla in a blender. Pour the mixture into the pan.
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Prepare a water bath by placing the round cake pan in a 13×9 baking pan. Fill the outer dish with hot water to 1/2 inch depth.
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Bake for 45 minutes or until a table knife inserted in the middle comes out clean. Cool on a wire rack for about 30 minutes. Then, place in the refrigerator for at least 4 hours.
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To unmold, place the bottom of the pan on warm water for about 5 minutes. Run a knife around the edges of the pan. Invert a serving plate over the round pan, hold tightly and quickly turn over. Gently, shake the mold to release.
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Top with coconut flakes for garnish. Refrigerate until serving time.
Notes
- Bake the flan in a preheated oven so that it cooks evenly all the way through.
- It’s best to mix the ingredients with a blender so that everything is well combined. You can mix it by hand but it will take a little while longer.
- Be sure to allow 2 hours for the flan to set before serving.
Nutrition
Calories: 392kcalCarbohydrates: 45gProtein: 10gFat: 20gSaturated Fat: 15gCholesterol: 124mgSodium: 134mgPotassium: 406mgFiber: 1gSugar: 44gVitamin A: 319IUVitamin C: 3mgCalcium: 206mgIron: 1mg