ADVERTISEMENT
Ingredients
- 3 cups white sugar
- ¾ cup margarine
- ⅔ cup evaporated milk
- 1 (12-ounce) bag of semisweet chocolate chips
- 1 (7-ounce) jar of marshmallow cream
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
Method
Grease a 9x13-inch baking dish.
Over medium heat, stir sugar, margarine, and evaporated milk together in a large, heavy saucepan.
Bring mixture to a full boil and cook for 5 minutes while stirring constantly.
Take the pan off the heat and add the chocolate chips. Stir the mixture until the chocolate chips have melted and everything is well mixed.
Mix in the marshmallow cream until it is all mixed in.
Add walnuts and vanilla to the bowl.
Put the fudge in the pan that has been prepared, and use an offset spatula to spread it out and make it flat.
Let it cool for one hour or more before cutting into squares.
Enjoy !